90 Percent of Pet Foods May Cause Disease in Your Pet…90 percent of pet foods out there contain totally inappropriate ingredients that are not nourishing and actually create low-grade inflammatory processes, diabetes and obesity.
Chemicals in Pet Food
For years, some veterinarians and animal advocates have known about the potential danger of sodium pento-barbital residue in commercial pet food, yet the danger has not been alleviated.
In short, that means the poisons designed to kill pets are the same ones being fed to them. Chemicals in pet food provide no nutritional value.
Additives include emulsifiers to prevent water and fat from separating, antioxidants to prevent fat from turning rancid, and artificial colors and flavors to make the product more attractive to consumers and more palatable to their companion animals.
Adding chemicals in pet food originated thousands of years ago with spices, natural preservatives, and ripening agents.
In the last 40 years, however, the number of food additives has greatly increased. Chemicals in pet foods are used to help preserve the food so they stay fresh and appealing to our animal companions.
Canning is a preserving process itself, so canned foods contain less preservatives than dry foods.
Some preservatives are added to ingredients or raw materials by the suppliers, and others may be added by the manufacturer.
Synthetic preservatives include butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT), propyl gallate, propylene glycol (also used as a less-toxic version of automotive antifreeze), and ethoxyquin.
For these antioxidants, there is little information documenting their toxicity, safety, interactions, or chronic use in pet foods that may be eaten every day for the life of the animal.
Some chemicals in pet food are potentially cancer-causing agents such as BHA, BHT, and ethoxyquin, which are permitted at relatively low levels.
The use of these chemicals in pet foods has not been thoroughly studied, and long term build-up of these agents may ultimately be harmful.
|MONSANTO tested on Rats
This is the outcome!
Due to questionable data in the original study on its safety, ethoxyquin’s manufacturer, Monsanto, was required to perform a new, more rigorous study of chemicals in pet food. This was completed in 1996.
While some pet food critics and veterinarians believe that ethoxyquin is a major cause of disease, skin problems, and infertility in dogs, others claim it is the safest, strongest, most stable preservative available for pet food. Which do you believe?
To read more about the shocking ingredients that are put in pet foods along with the dangers it poses for our pets, click here